Craft drinking sours
Kawa is a wild fermented drinking vinegar crafted from three ingredients: cold-pressed organic fruit, filtered water and multi-floral mānuka honey.
Inspired by traditional apple cider vinegar and kombucha brewing techniques, we have nurtured a new type of non-alcoholic drink that’s great for your digestive system and tastes refreshingly unique.
Mix 50:50 with soda water or serve straight over ice.
Every batch of Kawa is hand-crafted from organic and locally-sourced ingredients.
What does it taste like? Think sour but not tart. It's full fruit-driven flavour balanced with honey undertones.
We love it served with a hearty brunch, as an afternoon pick-me-up or as an evening treat.